SHAKSHUKA (it’s not baked eggs!)
Shakshuka is the lifeblood of Shenkin. It represents the warmth and nourishment we provide, and the love and care taken to produce every dish. Arie Haikin perfected the Shenkin recipe after years of experimenting and working with the best shak chefs in Israel. The recipe hasn’t changed in 30 years and never will. It’s full of veggie goodness with a soup base of capsicum, tomato, garlic and spices, slow cooked for seven hours then topped with poached eggs and a side of fresh pita.